Dry fruits are usually a classic add-on to any halwa, bringing in a much-needed crunch to the otherwise jelly-like sweet. However, in the dry fruits halwa, cashews and pistachios are not simply toppings, but the main ingredients themselves! Corn flour -- as a binding agent -- holds the crunchy flavours of the nuts together, while the ghee and sugar add to the aroma and the sweetness of this richly delicious sweet, respectively. Overall, this halwa is food that is, indeed, fit for royalty!
